mgm News Board
NEW! Three delicious honey creations from Mieli Thun in the squeezer bottle
Three new honey varieties of Mieli Thun are now available in the stylish and practical Squeezer bottle for clean and precise dosing. This offers flexibility for the use of the finest honey in the highest quality. Three different colors and intensities, from soft to strong fulfill all your culinary desires and needs - whether to refine drinks or to garnish desserts - and is an attractive eye catcher on your shelf.
Domori - luxury for your senses
The pre Christmas season is starting and right on time we present you new formats and configurations of the Domori assortment. The fine dark chocolate is now available in customer-friendly packaging sizes and attractive new design. Try the new 25g bars of the D-Fusion line, which offers a combination of highly aromatic chocolate with Indian Chili, Guerande salt or findest spices. Still the same is the unique quality and incredible taste!
Domori is exclusively available at mgm. Domori - luxury for your senses.
Monograno Felicetti – Three new formats
The authentic pasta Monograno Felicetti gained three new durum wheat formats: With penne lisce, spaghettoni and fusilloni you bring new variety in your shelf and into the customer pots. The tasty pasta offers highest quality and an incomparable taste experience that can be already tasted during cooking by the highly aromatic steam flavour. The firm bite of the pasta inspires around the world - even top chefs. The optimized design oft the entire Monograno Felicetti assortment seduces with the strikingly high customer acceptance.
Mieli Thun and Felicetti on the Slow Food Market in Zurich
On the 11th of November the Slow Food Market opened its gates in Zurich for the first time. From Friday to Sunday the market hall was filled with interested people which had the great chance to taste and explore the rich range of Slow Food products. Also the delicious pasta of our supplier Felicetti as well as the monofloral honey of Mieli Thun found the approval of several fairgoers. On the stands of both suppliers awakened lively interest, shown by consumer as well as on the part of the retailers. A special highlight of the fair was the laboratory of our suppliers on the live-cooking stage. Together with top chef Martin Real they created extraordinary dishes - such as kamut pasta combined with a fine spring cabbage and wild honey. This way the idea of Slow Food and the variety of products could be experienced positively. The next Slow Food Fair will take place from 9th to 11th November 2012, again in Zurich.
Berger chocolaterie - time for chocolate seduction
After a hot summer you can look forward to enjoy relaxed evenings with the exceptional variations of Berger chocolate. A wide variety of surprising and delicate creations guarantees pleasure of chocolate for every taste. The special offer for Berger customers: With an order of Berger chocolate in a value of at least 500 CHF you get a high quality display as a free adition - the eye-catcher for your store (while stocks last).
