Exotic
Indian
Mumtaz - Cooking Sauces
Based on a traditional Kashmiri recipe, handed down by the Mother and served daily in the Mumtaz Restaurants. With the new Mumtaz Curry Cook-In Sauces you will succeed cooking authentic curries in a simple manner and with only a few steps. Try the new taste experience and expand your range of exotic dishes with the new "Restaurant Quality at Home".
Details| Mumtaz Cooking Sauces | ||
| Karahi Sauce | 6 x 200g | Art. 1983 |
| Karahi Vegetable Sauce | 6 x 200g | Art. 1984 |
| Karahi King Prawn Sauce | 6 x 200g | Art. 1985 |
| Tikka Masala Sauce | 6 x 200g | Art. 1986 |
| Korma Sauce | 6 x 200g | Art. 1987 |
Mumtaz - Marinades
The new Mumtaz Marinades help to turn meat, vegetables or fish in an instant into fantastic dishes with a taste guarantee. The valuable authentic flavours unfold together with the freshest ingredients for a true culinary delight, and bring us the India flair directly into the kitchen at home. The surprising diversity of marinades turns hobby chefs into experimenting gourmets.
Details| Mumtaz Marinades | ||
| Chicken Tikka Marinade | 6 x 200g | Art. 1988 |
| Chicken Wings Marinade | 6 x 200g | Art. 1990 |
| Steak Marinade | 6 x 200g | Art. 1991 |
| King Prawn & Seafood Marinade | 6 x 200g | Art. 1992 |
Mumtaz - Chutney Range
The tempting scent, the bright colours and the ravishing taste of the new Mumtaz Chutneys are reminiscent of the fantastic tales of 1001 nights. Prepared in India freshly with every meal, they serve as a side dish to expand the curries, meat, fish, cheese or bread with a fruity-fresh dimension. Let your imagination run wild and discover new uses of these natural Mumtaz Chutneys.
Details| Mumtaz Chutney | ||
| Mango Chutney | 6 x 180g | Art. 1993 |
| Apple & Ginger Chutney | 6 x 180g | Art. 1994 |
| Apricot & Nigella Seeds Chutney | 6 x 180g | Art. 1995 |
Mumtaz - Spices
India in powder: Best ingredients, gently crushed and carefully harmonised that result in real all-rounders for the preparation of aromatic curries. Use the Mumtaz Masala Fish Marinade to flavour fish, shellfish and seafood, take some of the Spicy Chaat to flavour your favorite dish or, if you dare, the Basaar Curry Spice Mix for making sharp (!) Curries.
Details| Mumtaz Spices | ||
| World Famous Mumtaz Masala Fish Marinade - Fisch Curry Gewürzmischung | 6 x 95g | Art. 1996 |
| Mumtaz Spicy CHAAT Masala Spice Mix | 6 x 85g | Art. 1997 |
| Kashmiri BASAAR Curry Spice Mix | 6 x 80g | Art. 1998 |
Mumtaz - Pakora Mix
Pakora is a typical Indian snack which is deep fried or pan-fried in oil. Normally it is served as an aperitif or at special events. Offer your clients an innovative alternative to traditional snacks and a special experience: Simple and fast preparation, an inspiring variety of side dishes or appetizers and a combination of exciting flavours and fresh ingredients.
Details| Mumtaz Pakora Mix | ||
| Vegetable Pakora Mix | 8 x 200g | Art. 2004 |
| Onion Bhaji Mix | 8 x 200g | Art. 2005 |
Mumtaz - Naan Bread
The word „Naan“ stands for Indian bread and is an important part of any Indian meal. The charismatic-shaped pastry is perfectly suitable as a side dish for all Mumtaz dishes like spicy curries, mild or sharp mayonnaise and fruity chutneys. After being warmed up in the oven, the Naan spreads its irresistible aroma and tastes like freshly baked. The Indo-Pakistani bread from Mumtaz is available in two flavours: Nature and – as a slightly more modern version - also with coriander and garlic.
Details| Mumtaz Naan Bread | ||
| Tandoori Naan (2 in a package) | 8 x 100g | Art. 2006 |
| Garlic Naan (2 in a package) | 8 x 100g | Art. 2007 |
Mumtaz - Poppadums
Poppadums are a typical Indian, chips-like snack made of fried lentils and rice flour. It is used as an appetizer to dip chutneys with or as a side dish accompanied by delicious Mumtaz Curries. Enjoy the unique taste and the crunchy bite of this extraordinary specialty from India and Pakistan.
Details| Pappadums | ||
| Mini Pappadums | 12 x 50g | Art. 2008 |
Mumtaz - Bombay Mix
The Mumtaz Bombay Mix is a traditional Indian snack, also called "Chevda", consisting of typical ingredients such as lentils, peanuts, chickpeas, noodles or cashew nuts. It is the perfect accompaniment to an Indian meal or drink: Once opened you won’t be able to stop eating!
Details| Mumtaz Bombay Mix | ||
| Bombay Mix - traditional Indian Snack | 8 x 150g | Art. 2009 |
Mumtaz - After Eats
Mumtaz After Eats (Mukhwas) is a traditional Asian Indian snack which consists primarily of fennel seeds and is served due to its digestive and refreshing qualities after dinner or as mouth refreshener for during the day. The bright colours and the taste variety of the ingredients surprises the consumer and recalls the last visit to an Indian restaurant.
Details| Mumtaz After Eats | ||
| After Eats - mouth freshener | 6 x 85g | Art. 2010 |
Mumtaz - Meal Kits
The Indian cuisine is very versatile and combines a variety of aromas and flavours into a special experience. One Mumtaz Meal kit contains (almost) the entire world of Mumtaz: A Curry Cook-in Sauce, rice, two Mumtaz Chutneys, a Bombay Mix, After Eats and a Basaar Spice Mix. The core product of the Mumtaz range is an absolute must-have item and spreads a lot of fun while unpacking, preparing and enjoying.
Details| Mumtaz Meal Kit | ||
| Tikka Meal Kit | 6 x 856g | Art. 2011 |
| Karahi Meal Kit | 6 x 856g | Art. 2012 |
| Tikka and Korma Meal Kit | 6 x 856g | Art. 2013 |