Cipriani - Egg Pasta
Produced by a family business, Cipriani pasta has a high proportion of egg and a very professional production process - produced in a limited amount of pieces. Cipriani pasta is amongst the best in the world. Cipriani’s Tagliolini are legendary amongst pasta lovers. Exceptional quality for a special occasion.
Details| Cipriani | |||
| Tagliolini Bianchi | 12 x 250g | Art. 406 | |
| Tagliolini Verdi | 12 x 250g | Art. 407 | |
| Pappardelle extra sottili | 12 x 250g | Art. 408 | |
| Tagliardi Bianchi | 12 x 250g | Art. 411 | |
| Tagliardi Verdi | 12 x 250g | Art. 412 | |
| Tagliarelle Bianchi | 12 x 250g | Art. 409 | |
| Tagliarelle Verdi | 12 x 250g | Art. 410 |
Felicetti Standard Line - Durum Wheat Pasta
The classic among the grains is clothed in an unusual package. The practical flow-pack of the new Felicetti line goes with the trend of the time and represents the product in a new way at the center. Enjoy the various formats with their solid bite and the excellent consistency.
Details| Felicetti Standard Line | ||
| Eliche n.28 | 12 x 500g | Art. 1790 |
| Lumache Rigate n.43 | 12 x 500g | Art. 1795 |
| Gnocci n.20 | 12 x 500g | Art. 1796 |
| Conchigliee n.42 | 12 x 500g | Art. 1797 |
| Fiocchi n.167 | 12 x 500g | Art. 1798 |
| Penne Rigate n.133 | 12 x 500g | Art. 1800 |
| Rigatini n.142 | 12 x 500g | Art. 1801 |
| Spaghetti n.46 | 12 x 500g | Art. 1803 |
| Spaghettini n.45 | 12 x 500g | Art. 1804 |
| Linguine n.52 | 12 x 500g | Art. 1805 |
| Spaghetti Lunghi n.146 | 12 x 500g | Art. 1806 |
Felicetti Standard Line - Durum Wheat Pasta Bio
As an alternative to the traditional durum wheat line Felicetti offers a selected range of attractive formats, made from organically grown wheat. Primarly produced for the organic channel, a crispy wheat line can be supplemented with this organic line.
Details| Felicetti Standard Line | ||
| Fusilli n.178 bio | 12 x 500g | Art. 1779 |
| Fiocchi n.167 bio | 12 x 500g | Art. 1780 |
| Rigati n.179 bio | 12 x 500g | Art. 1781 |
| Penne Rigate n.169 bio | 12 x 500g | Art. 1783 |
| Spaghetti n.105 bio | 12 x 500g | ARt. 1785 |
Felicetti Standard Line - Wholemeal Pasta
For lovers of whole grain products the new Felicetti line offeres three attractive formats with a modern flow pack. The products made from pure organic crop growing persuade through a round taste that in conjunction with sauces gets perfectly expressed.
Details| Felicetti Standard Line | ||
| Penne Rigate n.6169 bio | 12 x 500g | Art. 1787 |
| Fusilli n.6178 bio | 12 x 500g | Art. 1788 |
| Spaghetti n.6105 bio | 12 x 500g | Art. 1789 |
Felicetti Standard Line - Egg Pasta bio
The outstanding Tagliolini n.92 produced by Felicetti are made of durum wheat from organic farming and organic eggs, very delicate in flavor and suit particularly well in combination with smoother sauces.
Details| Felicetti Standard Line | ||
| Tagliolini n.92 egg bio | 12 x 250g | Art. 1786 |
Felicetti Selezioni Monograno - Organic Eggpasta
The nutritional qualities of pure selected single variety wheat are joined to the precious proteins of organic eggs from exclusively free-range hens. The scrupulous processing gives the egg pasta from Felicetti its unique, fragrant and full flavour, which is ideal for all typical Italian specialities.
Details| Felicetti | |||
| Tagliatelle n. 791 BIO | 12 x 250g | Art. 1535 |
Felicetti Selezioni Monograno - Durum Wheat Pasta BIO
Due to its wealth of complex carbohydrates and precious vegetable proteins, durum wheat has always been a staple part of the Mediterranean diet. The purity of the selected single variety of Felicetti maintains intact all its fresh, simple flavour which gives perfect balance to any dish.
Details| Felicetti | |||
| Sedani n.171 BIO | 12 x 500g | Art. 1531 | |
| Penne Ritorte n.170 BIO | 12 x 500g | Art. 1532 | |
| Eliche n.172 BIO | 12 x 500g | Art. 1533 | |
| Spaghetti n.105 BIO | 12 x 500g | Art. 1534 |
Felicetti Selezioni Monograno Bio - Organic Spelt Pasta
Rich in vitamins, mineral salts and vegetable fibre, spelt resists the cold and today is mainly cultivated in mountain regions. The spelt Felicetti uses for their products is cultivated in selected fields in Umbria, where it was originally cultivated back in Roman times. The processing method conserves intact all its pureness and sensorial features, exalting its delicate flavour on the palate. A clear, full flavour, mixed with imaginative different sauces it is always ready for new discoveries.
Details| Felicetti | |||
| Spaghetti n.105 BIO | 12 x 500g | Art. 1536 | |
| Fusilli n.178 BIO | 12 x 500g | Art. 1537 | |
| Penne Rigate n.169 BIO | 12 x 500g | Art. 1539 | |
| Rigatini n.177 BIO | 12 x 500g | Art. 1547 | |
| Linguine n.152 BIO | 12 x 500g | Art. 1540 |
Felicetti Selezioni Monograno - Kamut Pasta BIO
Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, easily digested gluten. Felicetti uses only the best varieties of kamut for their products, transformed by a special processing method for a simply pure result.
Details| Felicetti | |||
| Spaghetti n.105 BIO | 12 x 500g | Art. 1541 | |
| Fusili n.178 BIO | 12 x 500g | Art. 1542 | |
| Penne Rigate n.169 BIO | 12 x 500g | Art. 1543 | |
| Rigatoni n.179 BIO | 12 x 500g | Art. 1544 | |
| Chiocciole n.173 BIO | 12 x 500g | Art. 1545 | |
| Linguine n.152 BIO | 12 x 500g | Art. 1546 |
Sapori di Casa - Eggpasta
Sapori di Casa quick cooking egg pasta is specially processed to be delicate which lends itself ideally to be enjoyed with sauces. It is exceptionally light and easily digested. The pasta does not lose its attractive shape during cooking. Two easy to separate layer of pasta make portion control easier helping to speed up meal preparation time.
Details| Sapori di Casa | ||
| Maccheroncini | 16 x 250g | Art. 510 |
| Tagliolini | 16 x 250g | Art. 511 |
| Fettucini | 16 x 250g | Art. 512 |
| Tagliatelle | 16 x 250g | Art. 513 |
| Pappardelle | 16 x 250g | Art. 514 |
| Spaghetti alla Chitarra | 16 x 250g | Art. 515 |
| Maltagliati | 16 x 250g | Art. 516 |
Sapori di Casa - Flavoured Egg Pasta
The unique and light Italian pasta from Sapori di Casa is also available in a variety of flavours. An exciting combination of egg pasta and aromas such as spinach, Nero di Sepia or porcini mushrooms makes eating pasta a true pleasure.
Details| Sapori die Casa | ||
| Fettucini Spinacci | 16 x 250g | Art. 624 |
| Fettucini Nero di Sepia | 16 x 250g | Art. 625 |
| Tagliolini Nero di Sepia | 16 x 250g | Art. 626 |
| Tagliatelle Funghi Porcini | 16 x 250g | Art. 627 |