Egg Pasta
Cipriani - Egg Pasta
Produced by a family business, Cipriani pasta has a high proportion of egg and a very professional production process - produced in a limited amount of pieces. Cipriani pasta is amongst the best in the world. Cipriani’s Tagliolini are legendary amongst pasta lovers. Exceptional quality for a special occasion.
Details| Cipriani | |||
| Tagliolini Bianchi | 12 x 250g | Art. 406 | |
| Tagliolini Verdi | 12 x 250g | Art. 407 | |
| Pappardelle extra sottili | 12 x 250g | Art. 408 | |
| Tagliardi Bianchi | 12 x 250g | Art. 411 | |
| Tagliardi Verdi | 12 x 250g | Art. 412 | |
| Tagliarelle Bianchi | 12 x 250g | Art. 409 | |
| Tagliarelle Verdi | 12 x 250g | Art. 410 |
Sapori di Casa - Eggpasta
Sapori di Casa quick cooking egg pasta is specially processed to be delicate which lends itself ideally to be enjoyed with sauces. It is exceptionally light and easily digested. The pasta does not lose its attractive shape during cooking. Two easy to separate layer of pasta make portion control easier helping to speed up meal preparation time.
Details| Sapori di Casa | ||
| Maccheroncini | 16 x 250g | Art. 510 |
| Tagliolini | 16 x 250g | Art. 511 |
| Fettucini | 16 x 250g | Art. 512 |
| Tagliatelle | 16 x 250g | Art. 513 |
| Pappardelle | 16 x 250g | Art. 514 |
| Spaghetti alla Chitarra | 16 x 250g | Art. 515 |
| Maltagliati | 16 x 250g | Art. 516 |
Sapori di Casa - Flavoured Egg Pasta
The unique and light Italian pasta from Sapori di Casa is also available in a variety of flavours. An exciting combination of egg pasta and aromas such as spinach, Nero di Sepia or porcini mushrooms makes eating pasta a true pleasure.
Details| Sapori die Casa | ||
| Fettucini Spinacci | 16 x 250g | Art. 624 |
| Fettucini Nero di Sepia | 16 x 250g | Art. 625 |
| Tagliolini Nero di Sepia | 16 x 250g | Art. 626 |
| Tagliatelle Funghi Porcini | 16 x 250g | Art. 627 |
Felicetti Monograno - Organic Eggpasta
The nutritional qualities of pure selected single variety wheat are joined to the precious proteins of organic eggs from exclusively free-range hens. The scrupulous processing gives the egg pasta from Felicetti its unique, fragrant and full flavour, which is ideal for all typical Italian specialities.
Details| Felicetti | |||
| Tagliatelle n. 791 BIO | 12 x 250g | Art. 1535 |
Felicetti Standard Line - Egg Pasta bio
The outstanding Tagliolini n.92 produced by Felicetti are made of durum wheat from organic farming and organic eggs, very delicate in flavor and suit particularly well in combination with smoother sauces.
Details| Felicetti Standard Line | ||
| Tagliolini n.92 egg bio | 12 x 250g | Art. 1786 |