Pasta

Other Pasta

Felicetti Monograno Bio - Organic Spelt Pasta

Rich in vitamins, mineral salts and vegetable fibre, spelt resists the cold and today is mainly cultivated in mountain regions. The spelt Felicetti uses for their products is cultivated in selected fields in Umbria, where it was originally cultivated back in Roman times. The processing method conserves intact all its pureness and sensorial features, exalting its delicate flavour on the palate. A clear, full flavour, mixed with imaginative different sauces it is always ready for new discoveries.

Details
Felicetti      
Spaghetti n.105 BIO 12 x 500g Art. 1536  
Fusilli n.178 BIO 12 x 500g Art. 1537  
Penne Rigate n.169 BIO 12 x 500g Art. 1539  
Rigatini n.177 BIO 12 x 500g Art. 1547  
Linguine n.152 BIO 12 x 500g Art. 1540  
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Felicetti Monograno - Kamut Pasta BIO

Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, easily digested gluten. Felicetti uses only the best varieties of Kamut for their products, transformed by a special processing method for a simply pure result.

Details
Felicetti      
Spaghetti n.105 BIO 12 x 500g Art. 1541  
Fusili n.178 BIO 12 x 500g Art. 1542  
Penne Rigate n.169 BIO 12 x 500g Art. 1543  
Rigatoni n.179 BIO 12 x 500g Art. 1544  
Chiocciole n.173 BIO 12 x 500g Art. 1545  
Linguine n.152 BIO 12 x 500g Art. 1546  
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Felicetti Standard Line - Wholemeal Pasta

For lovers of whole grain products the new Felicetti line offers three attractive formats with a modern flow pack. The products made from pure organic crop growing persuade through a round taste that in conjunction with sauces gets perfectly expressed.

Details
Felicetti Standard Line    
Penne Rigate n.6169 bio 12 x 500g Art. 1787
Fusilli n.6178 bio 12 x 500g Art. 1788
Spaghetti n.6105 bio 12 x 500g Art. 1789
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