Rice & Risotto

Riso Ferron - Carnaroli

In 1945 Carnaroli rice originated from the crossing of the varieties Vialone and Lencino and is now regarded as the best rice in Italy. The long, compact grains are large and keep during the 20 minutes cooking time its bite. Since it is not so sticky, this Riso Ferron rice is also suitable for salads.

Details
Riso Ferron    
Carnaroli 500g 10 x 500g Art. 1963
Carnaroli 1000g 4 x 1000g Art. 1964
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Riso Ferron - Vialone Nano

White, round grain rice from Riso Ferron which looses while cooking quite a lot of starch and is therefore unsurpassable for creamy risotto creations. It Italy, they are called "all'onda", liquid like a wave. The rice connects with the ingredients, but still remains firm to the bite.

Details
Riso Ferron    
Vialone Nano 500g 10 x 500g Art. 1965
Vialone Nano 1000g 4 x 1000g Art. 1966
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Riso Ferron - Speciality Rice

Riso Ferron would not be Riso Ferron if it did not waylay, besides the popular varieties, with specialty rices. The black Riso Venere and the red Riso Integrale refine the entire product line which includes thus two speciality rices in attractive packaging.

Details
Riso Ferron    
Riso Venere - black rice 16 x 500g Art. 1967
Riso Rosso Ermes - red rice 16 x 500g Art. 1968
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Sharpham Park - Organic Speltottos

The spelt farm presents with the Speltottos a new, healthy alternative to the Italian classic. Tomato & Chilli, Pumpkin & Shallot and Courgette, Garlic & Thyme are the new delicious creations of Sharpham Park. They are prepared with water and ready in 12 minutes for a main or a side dish.

Details
Sharpham Park    
Tomato & Chilli VPE 12 x 225g Art. 2064
Pumpkin & Shallot VPE 12 x 225g Art. 2075
Courgette, Garlic & Thyme VPE 12 x 225g Art. 2076
Mixed Box Speltotto VPE 12 x 225g Art. 2077
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