Salt
Terre Exotique - Fleur de Sel from Madagascar
Fleur de Sel (the flower of the salt) of Terre Exotique is first-class seasoning salt. The manually derived sea salt is comprised of "young" crystals which arise naturally on the surface of salt pans and only are harvested under certain weather conditions. They have high sodium content and are rich in magnesium and calcium. For best results, use the salt only after the dishes are already cooked, and only for refinement.
Details
| Terre Exotique | ||
| Fleur de Sel Nature | 10 x 90g | Art. 1858 |
| Fleur de Sel with Mixed Spices | 10 x 90g | Art. 1715 |
| Fleur de Sel with Ginger | 10 x 90g | Art. 1716 |
| Fleur de Sel with Espelette Chili | 10 x 90g | Art. 1717 |
| Fleur de Sel with Green Tea | 10 x 90g | Art. 1718 |
| Fleur de Sel with Vanilla | 10 x 90g | Art. 1719 |
| Fleur de Sel with Lemon | 10 x 90g | Art. 1720 |
Terre Exotique - Diamond Salt
A specialty of Terre Exotique is this fine, carefully selected diamond salt or "Diamant de Sel" from the salt pans of Kashmir, near the Himalayan Mountains. It comes from underground reservoirs, which have been formed over million of years by the draining of lakes. Terre Exotique offers this exceptionally pure product in a visually appealing glass, through which the beautiful salmon colour of this really exquisite spice gets visible.
Details| Terre Exotique | ||
| Himalaya Diamant Salt | 12 x 315g | Art. 1721 |