Truffles, Patés & Fish
Truffles Creams

Savini Tartufi - truffle cream
An exciting range of the finest truffle creams from the Pisa region invite you to enjoy culinary highlights. The delicate creams are made of 98% white or black truffles and 2% subtle peanut oil. Surprise your guests refining starters or main course dishes with a touch of the charismatic fungus. We promise they will be thrilled!
Details| Savini Tartufi | ||
| Patè di Tartufi Bianchi (TMP) - white truffle cream | 6 x 30g | Art. 1887 |
| Patè di Tartufi Nero (TAV) - black truffle cream | 6 x 30g | Art. 1888 |
| TMP = Tartufo Bianco (Tuber magnatum Pico) | ||
| TAV = Tartufo Scorzone (Tuber aestivum Vitt) |
