Felicetti Monograno
The story of Felicetti is one of sun, earth and wheat. Founded in Predazzo, a small mountain village in the Dolomites, pasta has been at the focal point of Felicetti’s world since 1908. Experience, know how and a passion for pasta perfection, which has been past down for generations from father to son.
The product quality is the result of a strictly controlled process beginning with harvest and continuing through the grinding of wheat in the mills, to the production of semolina and flour. Only the purest grain with excellent flavour quality and spring water from Monte Latemar in Val di Fiemme, which rises 2000 Meters above sea level are used. Air-dried in the magnificent, fresh mountain air of the Dolomites this pasta acquires a uniquely pure aroma.
These superior products are made from one choice type of organically grown wheat, which is so pure, that its origins can be traced back to the exact wheat field. The result is the exceptional experience of an unusually good product with a specific aromatic character and excellent nutritional value. Felicetti brings the true taste of nature to your table.
Felicetti in brief
- Felicetti, founded in1908 in Predazzo – Italy
- High quality pasta, a firm bite and incomparable consistency
- The flour which is used is organically grown and from choice producers.
- Pure wheat breeds, not mixed with by-products or hybridized.
- Produced in traditional bronze-moulds followed by long hours of air-drying.
- No chemical fertilizers or pesticides are used.
- Eye catching, attractive packaging
- Complete pasta assortment in high demand, innovative use of a variety of grains
- Certified; HACCP, CCPB, QS ISO 9001:2000/Vision, USDA-, JAS- and KOSHER
Pasta
Felicetti Monograno - Durum Wheat Pasta BIO
Due to its wealth of complex carbohydrates and precious vegetable proteins, durum wheat has always been a staple part of the Mediterranean diet. The purity of the selected single variety of Felicetti maintains intact all its fresh, simple flavour which gives perfect balance to any dish.
Felicetti Monograno Bio - Organic Spelt Pasta
Rich in vitamins, mineral salts and vegetable fibre, spelt resists the cold and today is mainly cultivated in mountain regions. The spelt Felicetti uses for their products is cultivated in selected fields in Umbria, where it was originally cultivated back in Roman times. The processing method conserves intact all its pureness and sensorial features, exalting its delicate flavour on the palate. A clear, full flavour, mixed with imaginative different sauces it is always ready for new discoveries.
Felicetti Monograno - Kamut Pasta BIO
Kamut is an amazing example of the advantages offered by rediscovering pure wheat, excluding hybrid varieties. It has a protein content up to 40% higher than traditional wheat, is extremely rich in vitamins and amino-acids, easily digested gluten. Felicetti uses only the best varieties of Kamut for their products, transformed by a special processing method for a simply pure result.
Felicetti Monograno - Organic Eggpasta
The nutritional qualities of pure selected single variety wheat are joined to the precious proteins of organic eggs from exclusively free-range hens. The scrupulous processing gives the egg pasta from Felicetti its unique, fragrant and full flavour, which is ideal for all typical Italian specialities.