Felicetti
Predazzo is the center of the Felicetti world for over 100 years. There, where the fresh spring water of Monte Latemar originates in Val di Fiemme, you can feel the passion and the joy of the community to produce together a pasta which quality, bite and taste of one's peers looking for.
The new pasta Felicetti have already been successfully established in other markets and now conquer the Swiss market. Strategically below the line Selezioni Monograno positioned, captivates the pasta through the wonderful quality, a firm bite and the excellent taste. The innovative flow-pack puts the pasta in a new light and guarantees an effective marketing at the POS.
The new range spans pasta made from durum wheat, durum wheat from organic farms to eggs and whole grains and offers with its many popular formats an ideal range that can be put together individually.
Felicetti in Kürze
- Felicetti stands for an entire region - a community of employees and suppliers who work in partnership together on a joint project
- Only pure grain with top flavor and spring water which originates at an altitude of 2000 meters on Mount Latemar in Val di Fiemme is used
- No use of chemical fertilizers or pesticides
- The recepies and processing techniques are based on well-tried tradition
- The diverse range of durum wheat is also available as a line of organic produced whole grains
- Eye striking through innovative and contemporary packaging design in modern flow pack
- The Felicetti Pasta is pure taste, has a firm bite and a wonderful yellow-gold color
Pasta
Felicetti Standard Line - Durum Wheat Pasta
The classic among the grains is clothed in an unusual package. The practical flow-pack of the new Felicetti line goes with the trend of the time and represents the product in a new way at the center. Enjoy the various formats with their solid bite and the excellent consistency.
Felicetti Standard Line - Durum Wheat Pasta Bio
As an alternative to the traditional durum wheat line Felicetti offers a selected range of attractive formats, made from organically grown wheat. Primarly produced for the organic channel, a crispy wheat line can be supplemented with this organic line.
Felicetti Standard Line - Wholemeal Pasta
For lovers of whole grain products the new Felicetti line offeres three attractive formats with a modern flow pack. The products made from pure organic crop growing persuade through a round taste that in conjunction with sauces gets perfectly expressed.
Felicetti Standard Line - Egg Pasta bio
The outstanding Tagliolini n.92 produced by Felicetti are made of durum wheat from organic farming and organic eggs, very delicate in flavor and suit particularly well in combination with smoother sauces.