Hacienda Queiles

The small Finca, Hacienda Queiles is situated in the northeast of Spain, in the Queiles valley of Navarra. In this privileged region, at the foot of the 2'313 meter high Moncayo mountain, the popular Arbequina olive trees have been cultivated since the ninth century. 

Alfredo Barral, owner of the Hacienda Queiles, is dedicated to his passion with all his heart and soul. The olive trees are kept and cultivated in accordance with ecological quality standards. At the perfect degree of ripeness the olives are gently picked by hand and immediately afterwards pressed cold in the ultra modern oil mill. Only perfect fruits are used, that have been scrutinized by the miller and consortium. The result: A delightful olive oil with a fresh scent, incomparable charm and extraordinary quality.

Due to the harsh climate of the region, with its cold winters and hot summers, the Arbequina olives obtain their unique taste. The bio-certified and individually bottled olive juice has a delightful and very fruity taste, free of any flaws.

Hacienda Queiles in brief

• Hacienda Queiles originates from Navarra - Spain
• Alfredo Barral, owner of the Hacienda, is a master of his trade
• Cultivation in accordance with strict ecological principles
• Use of only completely mature fruits from the tree
• Hand-picked and immediately cold pressed in modern oil mill
• Hacienda Queiles is bio-certified
• Individually bottled
• Unique aroma of the Arbequina olives due to the special climate of the region
• Lovely smelling olive oil, free of any flaws and of incomparable charm and best quality
• Very gentle and fruity taste

Homepage of Hacienda Queiles