La Chinata
Smoked paprika powder originally comes from the province Extremadura in the south east of Spain on the Portuguese border. It is one of the most important ingredients in the Spanish cuisine and is already established in many other European countries and became an integral part of Mediterranean flavors.
The guarantee of origin of La Chinata Smoked Paprika Powder is the quality, taste, aroma as well as the color. The unique spice is produced from the best and fully mature red peppers. Only fruit from the untreated areas is processed.
In the drying process under the Spanish sun and by the smoking over oak twigs unfolds La Chinata its distinctive flavor. Whether fish, meat, soups or vegetables, with 3 variations from mild to hot offers La Chinata for almost every dish the right pepper seasoning and liveliness in your shelf.
La Chinata in brief
- The original Spanish Smoked Paprika Powder stands for the highest quality and distinctive taste
- The guarantee of origin grants the original and best taste
- For the production only fully mature red peppers are taken
- The drying and smoking process is repeated and monitored as long as the texture of the dried fruit is perfect
Download: La Chinata Information
Spices, Mustards & Dressings
La Chinata - Smoked Paprika Powder
Smoked paprika powder is one of the most important ingredients in the Spanish cuisine and is already established in many other European countries and became an integral part of Mediterranean flavors. The guarantee of origin of "La Chinata Smoked Paprika Powder" is the quality, taste, aroma as well as the color. The unique spice ist produced from the best and fully mature red peppers. Only fruit from the untreated areas is processed. In the drying process under the Spanish sun and by the smoking over oak twigs unfolds La Chinata its distinctive flavour.