Sapori di Casa
In Northern Italy in the community of Travesio, Sapori di Casa produces exclusive egg pasta that due to its distinctive character is in a class of its own. With love and care, pasta production is raised to an art form. Thanks to an intrinsic knowledge of the craft of pasta making and a passion for experimentation Sapori di Casa has developed its egg pasta to its full potential.
Only the freshest eggs and ingredients are used in the production of Sapori di Casa egg pasta. Owing to an exciting innovation in the production technique, which remains a firmly held secret of the company, the cooking time is dramatically reduced to only one or two minutes. In the fast past world today, this feature is especially treasured as most people simple don’t have that much time to dedicate to cooking.
The handmade pasta can be combined with a variety of sauces and are especially recommended for thinner and more aromatic sauces. The unique taste and the surprising lightness in the pleasure of eating this pasta, make this product both an innovation and a true treat for your
Sapori di Casa in brief
- Sapori di Casa is king in developing new tastes and innovations in pasta
- Produced by hand
- Using the freshest eggs and ingredients
- Easily digested
- Cooking time of one to two minutes
- Pasta keeps its original form when cooked
- Attractive packaging with two easy to remove layers in measured portions
- Supplier to the Vatican and Team-Ferrari
Pasta
Sapori di Casa - Eggpasta
Sapori di Casa quick cooking egg pasta is specially processed to be delicate which lends itself ideally to be enjoyed with sauces. It is exceptionally light and easily digested. The pasta does not lose its attractive shape during cooking. Two easy to separate layer of pasta make portion control easier helping to speed up meal preparation time.
Sapori di Casa - Flavoured Egg Pasta
The unique and light Italian pasta from Sapori di Casa is also available in a variety of flavours. An exciting combination of egg pasta and aromas such as spinach, Nero di Sepia or porcini mushrooms makes eating pasta a true pleasure.