Sinatti

In the center of sunny Toscana, lays the peaceful town of Siena, where the Bakery of Sinatti can be found. Known for their mouth-watering pastries, a visit to the café is a must for those with a sweet tooth and pastry enthusiasts Everything is made according to local custom. A guarantee of quality production and the certainty of finding that something special for every occasion make these confections a welcome gift.

Luciano Sinatti is a pastry chef, born with a penchant for sweet things, who, following the traditional recipes of his home town of Siena has reawakened the passion for traditional baking and is devoted to offering products with the classic taste of yester year. Carefully preserving the traditional baking process and original recipes and giving their personal assurance that only natural high quality ingredients are used, he has had great success with his Ricciarelli and Cantucci.

To be recommended are Betti & Sinatti’s enticing baked goods with a frothy Cappuccino or according to Italian tradition with a glass of Vin Santo. Betti & Sinatti – simply delicious – well worth the sin.

Sinatti in brief

• A combination of experience and professionalism with the most successful and natural production process.
• Fine Siena Specialties, that are the leaders in both taste and quality
• Care taken to preserving the traditional Tuscan recipe.
• Using exclusively the freshest all natural products
• Local delicacies from the Region and a range of innovative and exceptionally delicious new creations
• Attractive packaging makes this product a real eye-catcher in your assortment

Homepage of Sinatti