Torre di Mezzo
37°56'28.07"N 12°30'36.79"E - Alberto Galluffo creates his fantastic olive oils in Trapani, the most western region of southern Sicily. A craft, passed on from father to son as a precious heritage, perfected with passion and joy in order to share the taste of the region with you.
Torre di Mezzo in brief
- Alberto Galluffo is a master in his trade and a certified olive oil tester of the ONAOO
- Careful hand picking of the olive fruits
- Perfect choice of maturing time for the olives thanks to experience
- Gentle cold pressing in the own, ultra-modern olive mill
- Bottled in beautiful flasks, Torre di Mezzo offers a complete range of first class olive oils from Sicily
Oils
Torre di Mezzo - Galluffo OLIVUS Extra Virgin DOP
The olive oil "Valli Trapanesi" D.O.P. extra virgin from Torre di Mezzo consists 100% juice from the Cerasuola olives from Sicily. The oil reminds us with its intense green-gold shimmering reflexes and its medium intensity, of fresh grass with a hint of artichoke.
Torre di Mezzo - 7° 56'28.78"N / 12° 30'36.34"E Olive Oil
The extra virgin olive oil "Valli Trapanesi" from Torre di Mezzo consists of a perfect blend of local Cerasuola, Nocellara and Biancolilla olives. Fruity in taste, with slightly bitter notes, this yellow-golden olive oil surprises connoisseurs from all over the world.
Torre di Mezzo DOP "Valli Trapanesi"
Cerasuola, 5% Nocellara and 5% Biancolilla olives - that's the formula for the excellent extra virgin olive oil "Valli Trapanesi" D.O.P. from olive oil master, Alberto Galluffo / Torre di Mezzo. The taste of this oil reminds us of tomato, artichoke and fresh grass.
Torre di Mezzo - DOP "Valli Trapanesi" E.V. BIO
Olive oil with the title "extra virgin" is a basic component of a healthy and balanced Mediterranean diet. The biological oil D.O.P. "Valli Trapanesi" Torre di Mezzo from the olives Cerasuola and Nocellara belongs to one the best olive products of Sicily and is offered in dark traditional 0.25-liter and 0.50 liter Marasca bottles to protect it from UV rays.